Aria Hotel Blog

Check out our new tasting menu which is full of Spring flavors! In addition to the standard international menu we have also prepared Czech tasting menu, with typical local delicacies.

David Šašek si pro své hosty připravil vytříbené menu pro nadcházející velikonoční svátky. Lahodné a svěží velikonoční menu si v restauraci CODA budete moci vychutnat od čtvrtka 28. března do pondělí 1. dubna a můžete si vybrat ze čtyř chodů.

Více informací najdete na: www.codarestaurant.cz

Executive Chef David Šašek at the CODA Restaurant has added some seasonal Czech classics to his standout holiday Easter menu.  Easter menu will be offered from Thursday March 28th till Monday April 1st and you can choose from four courses.

For more information go to www.codarestaurant.cz

Rustikální kozí sýr z farmy v Krasolesí

s variací salátových lístků a piniovými oříšky

Rustique Goat cheese from ,,Krasolesí Farm”

with Mesclun salad and roasted Pine Nuts

290, – Kč

Domácí sorbet z čerstvé bazalky

Home made Fresh Basil Sorbet

50, – Kč

Rolovaná jehněčí plec s velikonoční nádivkou

a mladým špenátem

Tender Baked Lamb Shoulder Roll with Eastern Cake

and Sautéed Fresh Young Spinach

490, – Kč

Tradiční buchtičky plněné povidly, tvarohem a jablky

s teplou rumovo – vanilkovou omáčkou

Traditional buns filled with Plum – Jam, Cottage Cheese, Apples

and Hot Rum & Vanilla Sauce

150, – Kč

Cena menu 980,- CZK

Full Menu 980, – CZK

Come and celebrate Valentines Day with Coda Restaurant and treat that special someone in your life to a Luxurios Meal. Our Executive Chef David  Sasek has a sumptuous Four Course Evening Menu available – the menu combines carefully buy cialis online sourced ingredients with cosmopolitan flair, creating a memorable dining experience:

Cold fresh mango soup with poached Monkfish fillet,

pomegranate and Thai basil oil

Delicious eighteen months cured Iberian ham

with roasted pine nuts and Philibon melon

Pomegranate Sorbet with essence from the leaves of roses

served with Coda Sekt

Saddle of veal prepared by Sous Vide with seared slice of Foie Gras

served with salsify puree, truffle butter and fresh black truffle

Velouté of Madagascar Manjari Chocolate topped with caramel ganache,

orange confit and crunchy oat and cinnamon biscuits

Price 1690 CZK per person including glass of Champagne

Please enquire fro availability 225 334 760 or coda@aria.cz

With Love from ARIA Hotel.

ARIA Hotel announced that it was chosen as a winner in several categories by TripAdvisor in its 2013 Travelers’ Choice® awards.

10^th place in TOP 25 Hotels in the world

4^th place in TOP 25 Hotels in Europe

1^st place in TOP 25 Hotels in the Czech Republic

Now in its eleventh year, the annual TripAdvisor Travelers’ Choice awards honor the world’s best hotels, earning their distinction from those who know them best – real travelers. Unlike any other hotel honors, TripAdvisor Travelers’ Choice winners are based on millions of valuable reviews and opinions from travelers around the world.

“I was very pleased by the news of this year’s awards. When we won the category Best Hotel in the World in 2009, I said to myself that I truly wish that we could get into the top ten once more. Once again we see that permanent, loyal employees, excellent service and the personal relationships of all colleagues buy cialis to the hotel have borne fruit. Each such award also represents a great undertaking for us to maintain the high standard of services and continue to improve our services,” says Jiří Hlavatý, CEO of hotel ARIA.

“TripAdvisor is once again thrilled to recognize the world’s most outstanding hotels with the help of more than 75 million reviews and opinions from travelers around the globe,” said Christine Petersen, president, TripAdvisor for Business. “From the best bargain hotels to top luxury properties, outstanding service, value and quality are the hallmarks of our Travelers’ Choice winners.”

For reviews on the ARIA Hotel, go to http://www.tripadvisor.com/Hotel_Review-g274707-d280282-Reviews-Aria_Hotel-Prague_Bohemia.html

To see 2013 Travelers’ Choice winners, go to www.tripadvisor.com/TravelersChoice.

Cirque du Soleil’s Michael Jackson The Immortal World Tour promises the “whimsy” of the famous circus with the “fire and funk” of the King of Pop’s hits, according to his former choreographer Travis Payne.

8. – 9. February 2013 O2 Arena Prague

Tickets available here.

Watch video here: Cirque du Soleil – Michael Jackson\’s Immortal World Tour

A big congratulation to Tomas Cebula - our receptionist – who recently won the Young receptionist of the year competition held this Saturday in Prague. Fingers crossed at the January’s world final in Rome, Tomas!

Prague is truly magical in winter times. A Christmas market with the tallest Christmas tree in Central Europe starts December 1st. Can you imagine walking through cobbled side streets, snow is falling, classical music sounds around every corner buy cialis online and you are having a wonderful time ?

We @ ARIA will make your dreams come true !

Available for Deluxe room, Junior Suite or Luxury Suite. Package for 2 nights stay. Extension nights available at Special rate.

Your package includes following amenities:
•        Daily full a’la carte breakfast (should you wish, we will serve it in the comfort of your  bed free of charge)
•        2 hours walking tour with guide
•        Round trip airport Mercedes E Class limousine transfer
•        Welcome drink – Mulled wine
•        Fresh flowers in the room
•        Unique welcome amenity – show plate with famous artist or composer
•        Homemade pralines for turn-down service daily
•        In room computer & iPod with loaded music
•        Free WiFi
•        Free access to the fitness center
•        Free afternoon tea time refreshments

St. Martin’s day has a rich tradition in the Czech Republic, which is bound both to the yearly rhythm of rural and city life. Every year, this is a time of many celebrations, feasts are heldhand people get together with buy viagra online their friends and families. Enjoy  a special St. Martin’s menu prepared for you at our CODA restaurant on November 9th. – 11th, 2012

Ke svátku sv. Martina neodmyslitelně patřila dobře vykrmená a upečená “Martinská husa”. Přijďte od 9. do 11. listopadu do restaurace CODA ochutnat Svatomartinské menu pod taktovkou šéfkuchaře Davida Šaška.

Jemné Parfait z husích jater s jablečným salátem a malinovou omáčkou

Smooth Goose Parfait with Apple Salad and Raspberry Coulis

Konfitované stehno ze svatomartinské husy s jihočeskými zelňáky a houbovým ragů

Confit of Goose Leg with South Bohemia Sour Cabbage Chips and Mushrooms Ragout

Staročeská žemlovka s rumovo-skořicovým glazé

Traditional Bread and Butter Pudding with Rum & Cinnamon Glaze

1.450,- Kč

Ve dnech 9. a 10. listopadu 2012 se můžete osobně setkat s naší svatební koordinátorkou Lucií a dalšími zástupci hotelu Aria na veletrhu Svatební Expo 2012 v hotelu Crowne Plaza. Více informací

o veletrhu najdete zde.

Podpořte hotel Aria v soutěží Svatební místo roku 2012! Děkujeme za Vaše hlasy