Archive for February, 2011

12/5 – 4/6 2011


Prague – one of the world’s leading musical destinations. The 66th year of the festival that will focus on the centenary of death of the Czech-born Gustav Mahler will traditionally open on May 12 and end on June 4, 2011.

The Prague Spring international music festival 2011 will include the San Francisco Symphony Orchestra, the New York Philharmonic and the Berlin Philharmonic, famous singer Thomas Quasthoff and actor John Malkovich.


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opening concert with Bedrich Smetana´s cycle of symphony poems My Country will be played by the Symphony Orchestra of the Prague Conservatory with Czech conductor Jiri Belohlavek.

See the program at


March 8th belongs to women! Celebrate with us International Women´s Day and enjoy a special menu at CODA Restaurant. Our Executive Chef David Šašek will pamper you with delicious meals.


  • Grilled Rabbit filet with roasted pine nuts and salad with honey-champagne dressing
  • Italian risotto with seared tiger prawns, parmesan cheese and sweet basil leaves
  • Grilled veal tournedos with tagliatelli, parmigiano sauce and mushrooms ragout
  • White and mild chocolate mousse with Baileys creme and orange sorbet

1690,- CZK

Book your

table at phone no.: 225 334 761 or at

Dear guests,

we would

like to let you know that we received a lot of booking enquiries on following dates so we will be shortly raising the rates! Please check-out our website at

May             18. – 21.

June            2. – 5. / 22. – 25.



On St. Valentine´s Day you can enjoy the special sensual menu prepared by our Executive Chef David Šašek, that follows the saying that “the way to beloved heart is through the stomach”.

Enjoy loving experience accompanied by candles and romantic piano while toasting with the glass of champagne enjoying breathtaking views on Prague. Book you table at phone No.:225 334 761; e-mail:;

 St. Valentine´s Menu

  • Ballotine of Quail stuffed by Foie Gras served with onions marmalade and edible flowers
  • Gratinated Oysters with cucumber jelly and tarragon espuma
  • Baked half of Canadian lobster with truffle caviar safroan mush potatoe anc chives velouté
  • Rose water & Pomegranate lokum with fresh mango salad, fresh pomegranate and mascarpone pudding
  • Glass of Champagne


1. 690,- CZK