Posted by karabcovam under Uncategorized
St. Martin’s day has a rich tradition in the Czech Republic, which is bound both to the yearly rhythm of rural and city life. Every year, this is a time of many celebrations, feasts are held and people get together with their friends and families.
Home – made Goose Kaldoun with bread quennels
Goose Leg confit accompanied by organic Sauerkraut, steamed red Cabbage and
row Potato Dumplings
Traditional Plum Ravioli
served in a plum brandy glaze, coated in roasted bread crumbs
Menu includes tasting of St.Martin Wines 2011
legend of St. Martin has it that when he was approached to take the office of bishop, his modesty led him to hide among a flock of geese. The geese, however, gave him away.