Archive for November, 2012

A big congratulation to Tomas Cebula - our receptionist – who recently won the Young receptionist of the year competition held this Saturday in Prague. Fingers crossed at the January’s world final in Rome, Tomas!

Prague is truly magical in winter times. A Christmas market with the tallest Christmas tree in Central Europe starts December 1st. Can you imagine walking through cobbled side streets, snow is falling, classical music sounds around every corner buy cialis online and you are having a wonderful time ?

We @ ARIA will make your dreams come true !

Available for Deluxe room, Junior Suite or Luxury Suite. Package for 2 nights stay. Extension nights available at Special rate.

Your package includes following amenities:
•        Daily full a’la carte breakfast (should you wish, we will serve it in the comfort of your  bed free of charge)
•        2 hours walking tour with guide
•        Round trip airport Mercedes E Class limousine transfer
•        Welcome drink – Mulled wine
•        Fresh flowers in the room
•        Unique welcome amenity – show plate with famous artist or composer
•        Homemade pralines for turn-down service daily
•        In room computer & iPod with loaded music
•        Free WiFi
•        Free access to the fitness center
•        Free afternoon tea time refreshments


St. Martin’s day has a rich tradition in the Czech Republic, which is bound both to the yearly rhythm of rural and city life. Every year, this is a time of many celebrations, feasts are heldhand people get together with buy viagra online their friends and families. Enjoy  a special St. Martin’s menu prepared for you at our CODA restaurant on November 9th. – 11th, 2012

Ke svátku sv. Martina neodmyslitelně patřila dobře vykrmená a upečená “Martinská husa”. Přijďte od 9. do 11. listopadu do restaurace CODA ochutnat Svatomartinské menu pod taktovkou šéfkuchaře Davida Šaška.

Jemné Parfait z husích jater s jablečným salátem a malinovou omáčkou

Smooth Goose Parfait with Apple Salad and Raspberry Coulis

Konfitované stehno ze svatomartinské husy s jihočeskými zelňáky a houbovým ragů

Confit of Goose Leg with South Bohemia Sour Cabbage Chips and Mushrooms Ragout

Staročeská žemlovka s rumovo-skořicovým glazé

Traditional Bread and Butter Pudding with Rum & Cinnamon Glaze

1.450,- Kč