On St. Valentine´s Day you can enjoy the special sensual menu prepared by our Executive Chef David Šašek, that follows the saying that “the way to beloved heart is through the stomach”.

Enjoy loving experience accompanied by candles and romantic piano while toasting with the glass of champagne enjoying breathtaking views on Prague. Book you table at phone No.:225 334 761; e-mail:;

 St. Valentine´s Menu

  • Ballotine of Quail stuffed by Foie Gras served with onions marmalade and edible flowers
  • Gratinated Oysters with cucumber jelly and tarragon espuma
  • Baked half of Canadian lobster with truffle caviar safroan mush potatoe anc chives velouté
  • Rose water & Pomegranate lokum with fresh mango salad, fresh pomegranate and mascarpone pudding
  • Glass of Champagne


1. 690,- CZK