Celebrate Easter Holiday and the arrival of Spring with Aria Hotel and  CODA Restaurant.  

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Lamb Lights Fricassé with Black Truffle Caviar and Buns Quenelles   …  350,00 CZK  

Home – made Fresh Basil Sorbet …  70,00 CZK

Tender Baked Rabbit Leg served

with Fresh Nettle Cake, Bacon, Rosemary and fried Parsley Root …  690,00 CZK  

Grand Mother Crumble Cake with Poppy Seed, Plum Jam and Rum & Raisins Ice Cream …  190,00 CZK  

 

Full Menu Excluded Drinks …  1.300,00 CZK

 

David Šašek

Executive Chef

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