St. Martin’s day has a rich tradition in the Czech Republic, which is bound both to the yearly rhythm of rural and city life. Every year, this is a time of many celebrations, feasts are held and people get together with their friends and families.

Home – made Goose Kaldoun with bread quennels

Goose Leg confit accompanied by organic Sauerkraut, steamed red Cabbage and

row Potato Dumplings

Traditional Plum Ravioli

served in a plum brandy glaze, coated in roasted bread crumbs

1390,- Kč

Menu includes tasting of St.Martin Wines 2011

The

legend of St. Martin has it that when he was approached to take the office of bishop, his modesty led him to hide among a flock of geese. The geese, however, gave him away.

martingas