Fri 9 Mar 2012
Easter menu in Coda restaurant
Posted by karabcovam under Uncategorized
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The spring is already coming and you can welcome it with the selected delicatessen by our Chef David Šašek! In Coda restaurant you can enjoy e.g. Seared Farm Duck Liver
with Raspberry Vinegar or Home – made Fresh Rhubarb Sorbet.
To see the complete Easter menu click here.
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