Check out our new tasting menu which is full of Spring flavors! In addition to the standard international menu we have also prepared Czech tasting menu, with typical local delicacies.

In good weather, you can enjoy a new menu on our rooftop terrace.

DegustationMenu

Duck Foie Gras withRaspberry Salad
fresh Raspberries andhomemade Brioche Croutons

Château d’Armajan des Omes
FRANCE – SAUTERNES


Monkfish prepared underpressure with fresh Mango & Thai Basil Tartar
and home-made Chilli Jam

Gavi di Gavi, Villa Sparina
ITALY – PIEDMONT


Farmer’s Smoked TroutRavioli
with Green Asparagus anda light Horseradish Sauce

Lirac,Château Mont-Redon
FRANCE – CÔTES DU RHÔNE


Home-made freshStrawberry Sorbet


Juicy Pork Tenderloin Preparedby Sous Vide Method
with Morel Sauce, SmoothPotato Puree, roasted Bacon and home-made Pickled Onions

Santenay, Lequin Colin
FRANCE – BURGUNDY


Vanilla Panna Cotta withfresh Raspberry Ragout

La Serra Moscato d’Asti, Marchesi diGresy
ITALY – PIEDMONT

Degustation Menu……………………………………… 1.950CZK

Degustation Menu with Wines…………………… 2.790 CZK

DegustationCzech Menu

Traditional Czech“Kulajda“ Soup
with dried Wild Mushrooms, Dill, Cream and Poached Egg

Sylvánské Zelené, Winery Mádl
VELKÉ BÍLOVICE


Crispy Oven roasted“Vodňany“ Duck
with Sauer kraut, steamed Red Cabbage and South – Bohemian RowPotato Dumplings

Cabernet Sauvignon, Winery Moravíno
VALTICE


Homemade Strawberry Dumplings
with Sour Cream and Strawberry Sauce

Sauvignon, Winery Lahofer
DOBŠICE

Degustation Czech Menu…………………………… 1.190CZK

Degustation Czech Menuwith Wines………… 1.650 CZK

Prepared by Executive Chef DavidŠašek