Wedding Menus

Our Executive Chef Jan Kaplan can tailor your catering needs from traditional dishes, to a buffet or a selection of show-stopping cocktail canapés. Whatever the wedding event, from an intimate family brunch to a sophisticated cocktail buffet to a grand reception banquet, our team will assist you or your bridal consultant from planning to execution.
 

EXAMPLE OF TRADITIONAL CZECH MENU:

Oxtail Soup with homemade Noodels, Vegtable Julienne and Liver Dumplings

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Crispy Oven Roasted "Vodnany" Duck Leg accompanied by organic Sauerkraut, steamed Red Cabbage and South Bohemian Row Potato Dumplings

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Traditional Plum Ravioli served in a Plum Brandy Glaze, coated in roasted read crumbs

PRICE: 1,500 KC PER PERSON
 

EXAMPLE OF INTERNATIONAL MENU:

Ravioli with Canadian Lobster Stuffing served with Garden Vegetable Salpicon

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Pink Roasted Lamb Chops served with Potato Gratin and Rosemary Sauce

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Tarte Tatin served with Rum & Raisin Ice Cream

PRICE: 1,790 KC PER PERSON